Originally manufactured by R. Murphy for Herter's, Inc. (the George L. Herter Knife), The Skinner has been a popular classic from the start.
-Elliptical blade and slightly offset Bubinga handle reduce cutting drag.
-Gut, skin, or cape without compromising the intergrity of the meat.
-Carbon steel blade stays sharp longer and resharpens easily in the field.
-Comfortable in any hand in any position.
-Exceptional balance and feel.
MADE IN THE U.S.A.
1095 Carbon Steel
Bubinga (African Rosewood)
Blade: 4" L
Overall: 8-1/2" L
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.