The Skinner


Originally manufactured by R. Murphy for Herter's, Inc. (the George L. Herter Knife), The Skinner has been a popular classic from the start.

-Elliptical blade and slightly offset handle reduce cutting drag.
-Gut, skin or cape (without compromising the integrity of the meat).
-Carbon steel blade stays sharp longer and re-sharpens easily in the field.
-Comfortable in any hand in any position.
-Exceptional balance and feel.

Wood handle offered in Honduran Rosewood only.

Comes with our Fisherman's Pal Sheath




1095 Carbon Steel
Honduran Rosewood
Brass Rivets


Blade: 4" L
Overall: 8-1/2" L

Knife Care

Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

Related Items: