|Gift Certificate

The Hunter

$45.00

Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.

-Fixed blade is comfortable and stable.
-Carbon steel blade stays sharp longer and resharpens easily in the field.
-Updated Bubinga handle is infused for stability and designed for comfort.
-The Hunter is also offered in 420HC stainless steel.
-Full tang construction

HUNTBU

MADE IN THE U.S.A.

Materials

1095 Carbon Steel
Vacuum Infused Bubinga (African Rosewood)
Brass Rivets

Dimensions

Blade: 5" L
Overall: 9-3/4" L

Knife Care

Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

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