Fishing Knife: Mirror polished rugged 13 gauge high carbon steel 5 inch blade with full tang for filleting and skinning with serrated back for scaling. Rosewood handle with 3 solid nickel rivets. SSSH top grain leather sheath included (view on Sheaths Page). Made In U.S.A
MADE IN THE U.S.A.
1095 Carbon Steel
Bubinga (African Rosewood)
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.