Shrimp deveiner with a 3 inch stainless steel blade. Solid brass rivets secure the blade to an ergonomic lacquered African Rosewood handle. The toothed tip is shaped for easy removal of the vein and shell in one motion. The top edge opposite the teeth is precisely ground, edged and honed for butterflying - no need to reach for an additional kitchen tool.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.