|Gift Certificate
HS11CIIHO

Slicing Knife Stainless

$75.00

With a long thin, narrow, flexible blade and rounded tip, this knife is designed to quickly and precisely cut small paper thin slices. Along with its comfortable handle, the perfect blade length allows for a smooth efficient slicing action. This slicer is perfect for cooked or smoked meats, poultry and fish. Tailored to many textures, the blade works beautifully with the firmer fleshed meats – ham, prosciutto and dry sausage. Slicing cold meats is a breeze.

HS11SHO

MADE IN THE U.S.A.

Materials

420HC High Carbon Stainless Steel
Vacuum Infused African Rosewood
Brass Rivets

Craftsmanship

The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Cryogenically treated blade substantially increases edge retention.

Dimensions

Blade: 10-3/4" L
Overall: 15-3/4"

Knife Care

Stainless Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.

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