The Olympia Oyster Knife with 2-1/2 inch x 5/8 inch, 16 gauge high carbon stainless steel blade with our tough "Murphy Green" recycled polypropylene plastic handle.
This shucker was designed in collaboration with Marco Pinchot of Taylor Shellfish Farms to specifically to open Kumamoto & Shigoku oysters. The blade has a short (1") four sided eased edge grind that gently tapers to the flat unground blade. Superior to other knives when opening these challenging small "pearls", the Olympia will handle the larger East & West Cost varieties beautifully too.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Recycled Plastic Handle