Developed by R. Murphy, the Wellfleet oyster knife is one of our celebrated New England Shuckers. Designed for comfort and efficiency, while keeping beauty in mind. The hand polished rosewood handle is weighted and contoured to fit perfectly in your hand while the pointed, tough stainless steel blade makes quick work of opening oysters. Handcrafted to meet the high standards of professional shuckers, it is perfect for the occasional shucker as well.
The Wall Street Journal
"Shucking takes a little practice and a proper knife. Our favorite, for its pretty brass and rosewood grip and its steady heft in the hand, is the Wellfleet oyster knife by R. Murphy." - The Wall Street Journal
These knives are versatile and work well on most small to medium East, West & Gulf Coast oysters. You will appreciate the quality and workmanship of these “pearls” every time you open an oyster.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Overall: 6-1/2” L x 1-3/8” W
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.