Developed by R. Murphy, the Narragansett oyster knife is one of our celebrated trio of New England Shuckers. Designed for comfort and efficiency, while keeping beauty in mind. The hand polished rosewood handle is weighted and contoured to fit perfectly in your hand while the pointed, tough stainless steel blade makes quick work of opening oysters. Handcrafted to meet the high standards of professional shuckers, it is perfect for the occasional shucker as well.
"Of Murphy's sharp and stylish oyster knives, the pick of the bunch for us is the Narragansett, which has a sturdy rounded double sided blade with a point designed to easily slip between the hinge of even the most tenacious Blue Points." - Men's Journal
These knives are versatile and work well on most small to medium East, West & Gulf Coast oysters. You will appreciate the quality and workmanship of these “pearls” every time you open an oyster.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Overall: 6-1/2” L x 1-3/8” W
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.