A favorite of many clammers, the stainless steel blade has a sharpened edge for opening and rounded tip to fit gently against the thumb.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Blade: 3" L x 1/2" W
Overall: 6-3/4" L x 3/4" W
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.