Large Clam Knife 3-1/4 inch x 3/4 inch blade available carbon or stainless steel. The knife is ferruled to a large round hardwood handle. Please see our "Knife Care" page on how to maintain your Murphy Knives.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel or 1095 Carbon Steel
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.