|Gift Certificate

Filleting Knife: 6 Inch Blade Stainless

$55.00
Longer and a bit more flexible than the 5 inch fillet knife. Same razor sharp edge makes quick work of boning and filleting medium and larger cuts of fish, poultry and meat. Great length when working with varying sized cuts.
FI6SBU

MADE IN THE U.S.A.

Materials

420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Brass Rivets

Craftsmanship

The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Bubinga.
Cryogenically treated blade substantially increases edge retention.

Dimensions

Blade: 6"
Overall: 10-5/8"

Knife Care

Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.

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