|Gift Certificate

Filleting Knife: 6 Inch Blade

$65.00
Longer and a bit more flexible than the 5 inch fillet knife. Same razor sharp edge makes quick work of boning and filleting medium and larger cuts of fish, poultry and meat. Great length when working with varying sized cuts.
FI6CIIHO

MADE IN THE U.S.A.

Materials

1095 Carbon Steel
Vacuum Infused Honduran Rosewood
Brass Rivets

Craftsmanship

The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments.
Cryogenically treated blade substantially increases edge retention.

Dimensions

Blade: 6"
Overall: 10-5/8"

Knife Care

Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

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