Filleting Knife with carbon 6 inch blade that is expertly taper ground for lasting sharpness, flexible. Rosewood handle is formed for positive grip and balance.
MADE IN THE U.S.A.
1095 Carbon Steel
Bubinga (African Rosewood)
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.