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Utility Knife: 5 Inch Blade Stainless

Utility Knife: 5 Inch Blade Stainless


5 inch, thin, tapered, semi-flexible blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry and meat. This shape and flex make it a great kitchen utility knife as well. Easily core peppers and tomatoes, then slice away with ease. Slice cucumbers, peaches, apples cut corn off the cob. Trim fat from steaks, chops and chicken breasts. This knife does so much makes prep work easy and fun!

FI5SBU / 87425



420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Brass Rivets


Blade: 5" L
Overall: 9-5/8" W

Knife Care

Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.

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