5 inch, thin, tapered, semi-flexible blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry and meat. This shape and flex make it a great kitchen utility knife as well. Easily core peppers and tomatoes, then slice away with ease. Slice cucumbers, peaches, apples – cut corn off the cob. Trim fat from steaks, chops and chicken breasts. This knife does so much – makes prep work easy and fun!
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Blade: 5" L
Overall: 9-5/8" W
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.