|Gift Certificate

Utility Knife: 5 Inch Blade


5 inch, thin, tapered, semi-flexible blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry and meat.  This shape and flex make it a great kitchen utility knife as well.  Easily core peppers and tomatoes, then slice away with ease. Slice cucumbers, peaches, apples – cut corn off the cob.  Trim fat from steaks, chops and chicken breasts.  This knife does so much – makes prep work easy and fun!

FI5CIIHO / 87330



1095 Carbon Steel
Vacuum Infused Honduran Rosewood
Brass Rivets


Blade: 5" L
Overall: 9-5/8" W

Knife Care

Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.

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