5 inch, thin, tapered, semi-flexible blade comes to a narrow point making it ideal for removing bones and skin from smaller cuts of fish, poultry and meat. This shape and flex make it a great kitchen utility knife as well. Easily core peppers and tomatoes, then slice away with ease. Slice cucumbers, peaches, apples – cut corn off the cob. Trim fat from steaks, chops and chicken breasts. This knife does so much – makes prep work easy and fun!
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Honduran Rosewood
Blade: 5" L
Overall: 9-5/8" W
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.