Filleting Knife with 5 inch narrow blade that is expertly taper ground for lasting sharpness and flexibility. Rosewood handle is formed for positive grip and balance. Available in carbon or high carbon stainless steel.
MADE IN THE U.S.A.
1095 Carbon Steel
Bubinga (African Rosewood)
Blade: 5" L
Overall: 9-5/8" W
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.