The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.
The 8” chef knife is the most versatile knife in the kitchen. From the thickest cuts of meat, fish and poultry to all vegetable and fruits this knife is the workhorse of the kitchen. The perfectly curved razor sharp edge with contoured handle is designed for slicing, chopping, mincing and dicing with ease. No kitchen should be without it!
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Cryogenically treated blade substantially increases edge retention.
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.