|Gift Certificate
CH8CII

Chef Knife Stainless: 8 Inch

$80.00

The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.

The 8 chef knife is the most versatile knife in the kitchen. From the thickest cuts of meat, fish and poultry to all vegetable and fruits this knife is the workhorse of the kitchen. The perfectly curved razor sharp edge with contoured handle is designed for slicing, chopping, mincing and dicing with ease. No kitchen should be without it!

CH8SIIBU

MADE IN THE U.S.A.

Materials

420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Brass Rivets

Craftsmanship

The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Bubinga.
Cryogenically treated blade substantially increases edge retention.

Dimensions
Blade: 8"
Knife Care

Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.

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