The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.
The 8” chef knife is the most versatile knife in the kitchen. From the thickest cuts of meat, fish and poultry to all vegetable and fruits this knife is the workhorse of the kitchen. The perfectly curved razor sharp edge with contoured handle is designed for slicing, chopping, mincing and dicing with ease. No kitchen should be without it!
NOTE: If cared for properly, carbon steel knives will maintain their superior performance and develop a protective patina over time. Treat with extra care and will give you years of service.
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Rosewood
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.