The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.
The 6” chef knife is short and light. Suitable for smaller hands, it is easy to hold and control. Designed for slicing, chopping, mincing and dicing smaller vegetables, fruits and cuts of meat. Great for blocks of cheese.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Cryogenically treated blade substantially increases edge retention.
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.