The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.
The 6” chef knife is short and light. Suitable for smaller hands, it is easy to hold and control. Designed for slicing, chopping, mincing and dicing smaller vegetables, fruits and cuts of meat. Great for blocks of cheese.
NOTE: If cared for properly, carbon steel knives will maintain their superior performance and develop a protective patina over time. Treat with extra care and will give you years of service.
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Rosewood
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments.
Cryogenically treated blade substantially increases edge retention.
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.