The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.
The 10” chef knife is one of our personal favorites! The length gives you extra leverage to tackle any task – from slicing a garlic clove to halving a butternut squash. The shape, weight and strength of the blade allow this knife to do the work for you. Once you master this knife, you’ll find it indispensable in your kitchen
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Cryogenically treated blade substantially increases edge retention.
Blade: 10" L
Overall: 15-1/4" L
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.