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CH10CII

Chef Knife Stainless: 10 Inch

$110.00

The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.

The 10” chef knife is one of our personal favorites! The length gives you extra leverage to tackle any task – from slicing a garlic clove to halving a butternut squash. The shape, weight and strength of the blade allow this knife to do the work for you. Once you master this knife, you’ll find it indispensable in your kitchen

CH10SIIBU

MADE IN THE U.S.A.

Materials

420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Brass Rivets

Craftsmanship

The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Bubinga.
Cryogenically treated blade substantially increases edge retention.

Dimensions

Blade: 10" L
Overall: 15-1/4" L

Knife Care

Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.

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