The most important tool in every kitchen is a high quality chef knife. The length of a chef knife can dictate the tasks it is best used for, but it really comes down to what works best for you.
The 10” chef knife is one of our personal favorites! The length gives you extra leverage to tackle any task – from slicing a garlic clove to halving a butternut squash. The shape, weight and strength of the blade allow this knife to do the work for you. Once you master this knife, you’ll find it indispensable in your kitchen.
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Honduran Rosewood
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments.
Cryogenically treated blade substantially increases edge retention.
Blade: 10" L
Overall: 15-1/4" L
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.