Charleston Oyster Knife with 2-2/8 inch x 11/16 inch high carbon stainless steel blade. This knife is perfect for southern oyster roasts. There is a high carbon stainless steel guard to protect your hand when breaking apart the clumps of naturally growing Southern oysters. The Bolivian Rosewood handle is turned, detailed & oiled to create a unique, beautiful design.
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bolivian Rosewood Handle
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.