|Gift Certificate

Charcuterie Knife

$40.00

The perfect knife for your meat and cheese board!

  • Sharp blade makes clean cut slices. Stays sharp.
  • Fixed blade style knife is best for slicing hard meats.
  • Wider part of blade is good for spreading pates.
  • Curved blade edge is made for slicing and chopping.

Also available with our Murphy Board!

SALASBU

MADE IN THE U.S.A.

Materials

420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
Brass Rivets

Craftsmanship

The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood.
Cryogenically treated blade substantially increases edge retention.

Dimensions
Blade: 4-3/4"
Knife Care

Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.

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