The perfect knife for your meat and cheese board!
MADE IN THE U.S.A.
420HC High Carbon Stainless Steel
Bubinga (African Rosewood)
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood.
Cryogenically treated blade substantially increases edge retention.
Stainless Steel Blades:
Hand wash and dry knives.
Do not put knives in dishwasher.