Traditional style Butcher's knife with a wide blade curving up to a clipped point. This is a great all around cooking knife perfect for slicing, trimming, skinning, food prep and meat processing. This is a precise cutting tool suitable for everyday use - as efficient with meat and separating bone joints as it is with pineapples, onions, potatoes, melons and tough vegetables like butternut squash. The 8" is well suited to cut meats and poultry. This knife will thin slice your leftovers without shredding, peel the most stubborn turnip, cut up ribs, split lobster, scale fish and remove fish heads and fins.
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Honduran Rosewood
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments.
Cryogenically treated blade substantially increases edge retention.
Blade: 8" L
Overall: 13" L
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.