6 Inch (15.2 cm) Butcher Knife – the smallest of our Butcher line, shorter and lighter, it’s the easiest to hold and control. It will trim, slice, dice and cut meat, fish, poultry, vegetables and fruit with ease and precision. It is well suited to smaller fruits, vegetables and meat cuts and, will make quick work of splitting beef and pork ribs, cutting up BBQ and chicken, separating, deboning and more. Please see our "Knife Care" page on how to maintain your Murphy Knives.
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Honduran Rosewood
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments.
Cryogenically treated blade substantially increases edge retention.
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.