10 Inch Butcher Knife - The longest of our line, this knife will perform everything our smaller versions do and more. Trim, dice and slice your large cuts into steaks with ease, cleanly and without bruising. The sharpness of the edge will give your cuts a uniform texture, enhancing the quality of what you cook. You will see and taste the difference when you prepare your meals of fish, pork, steak, lamb, chicken, and more. Because of the length and weight, this knife will do much of the work for you. Although a bit more to handle than our smaller butcher's, this knife will handle quite a bit more. Find out what the pros already know. Please see our "Knife Care" page on how to maintain you Murphy Knives.
MADE IN THE U.S.A.
1095 Carbon Steel
Vacuum Infused Honduran Rosewood
The blade is precision ground, hand edged and honed resulting in a superior, long-lasting razor sharp cutting edge.
Full tang is triple brass riveted to the handle, providing strength, perfect weight and balance.
Contoured handle is hand polished and designed for comfort.
Stabilized Honduran Rosewood, a tropical hardwood known for its beauty and durability, contains natural oils that resist wet environments.
Cryogenically treated blade substantially increases edge retention.
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.