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Murphy scallop and clam knives are the recognized leaders in the industry. Made with the finest cutlery steel, the blades are uniformly hardened and taper ground. Many styles are offered for varying shell forms... most are available in stainless as well as high carbon steel. Handles are available in a variety of shapes to meet personal preferences.

Proudly Made In The U.S.A.
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$20.06
Deep Sea Scallop Knife

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Deep Sea Scallop Knife with 4 inch precision ground blade with overall 8 inch solid stainless handle and blade or tough black plastic handle. Plastic handle shown.

Knife Composition:
Solid SS Blade & Handle (PN: SSDSS)
SS Blade w/Plastic Handle (PN: DSSPH add $3.74/knife)
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$14.49
Bay Scallop Knife (PN: SCALS)

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Bay Scallop Knife with 2-1/4 inch stainless steel blade, firmly riveted to Pakkawood handle.

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$16.31
Little Neck Clam Knife (PN: LNCLS)

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Little Neck Clam Knife 3 inch x 1/2 inch stainless steel blade with sharpened opening edge.

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$10.75
Small Clam Knife

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Small Clam Knife 2-1/2 inch x 5/8 inch blade is ferruled and attached to small round hardwood handle. Available with carbon or stainless blade.

Blade Composition:
Carbon (PN: SMCLC)
Stainless (PN: SMCLS add $1.55/knife)
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$12.04
Large Clam Knife

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Large Clam Knife 3-1/4 inch x 3/4 inch blade available carbon or stainless steel. Blade is ferruled, large round hardwood handle.

Blade Composition:
Carbon Blade (PN: LGCLC)
Stainless Blade (PN: LGCLS add $2.20/knife)
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