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BAR

Award-winning bartender, Jackson Cannon, is Bar Director of Island Creek Oyster Bar and Eastern Standard Food & Drinks both in the Fenway Park neighborhood of Boston. He is the proprietor of Boston’s popular upscale bar, The Hawthorne (pictured above).

“Durability and functionality were the two main features I was looking for when I went searching for the perfect bar knife.  This knife from R. Murphy, a repurposed leather cutting tool, is sturdy, compact, sharp, and multifaceted.  It's a great citrus knife!  The tip is great for detailed garnish, removing seeds, slicing peels and more. . With a razor sharp blade that really keeps an edge, a compact design that makes it easy to travel with or store, and a clever point that makes cutting citrus and garnish quick and precise, I am proud to offer The Jackson Cannon Bar Knife as the one for nearly every task behind the stick.

A knife as conversation worthy as the drinks I serve.”

                                                                             -- Jackson Cannon