Cooking & Filleting Knives

Murphy "Stay Sharp" Professional Knives are designed for long-lasting use and appearance. Both the professional food-handler and the home chef will appreciate the quality and workmanship built into each knife. Manufactured from the highest quality steel, the blades are hardened, tempered, honed and polished ready to use. Knives manufactured from our new "STAY SHARP II" high carbon steel have extended edge life and provide long service between sharpenings. Each knife has a hardwood handle. (Some fillet knives are equipped with plastic handles.) Finest quality cutlery from R. Murphy, leaders in quality since 1850.

Proudly Made In The U.S.A.

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$37.17

Chef Knife: 8 Inch (PN: CH8)

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8 inch Chef Knife - a perfectly balanced high quality kitchen tool. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel. Our Chef's knives have full tangs riveted to a Rosewood handle. Carbon Steel blade shown.

Blade Composition:
Carbon Blade (PN: CH8C)
STAY SHARP II (PN: CH8CII add $4.60/knife)
Stainless Blade (PN: CH8S add $5.21/knife)

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$38.52

Chef Knife: 10 Inch (PN: CH10)

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10 inch Chef Knife - a perfectly balanced high quality kitchen tool. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel. Our Chef's knives have full tangs riveted to a Rosewood handle. Carbon Steel blade shown.

Blade Composition:
Carbon Blade (PN: CH10C)
STAY SHARP II (PN: CH10CII add $4.76/knife)
Stainless Blade (PN: CH10S add $5.40/knife)

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$43.16

Chef Knife: 12 Inch (PN: CH12)

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12 inch Chef Knife - a perfectly balanced high quality kitchen tool. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel. Our Chef's knives have full tangs riveted to a Rosewood handle. Stainless steel blade shown.

Blade Composition:
Carbon Blade (PN: CH12C)
STAY SHARP II (PN: CH12CII add $5.34/knife)
Stainless Blade (PN: CH12S add $6.05/knife)

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$22.94

Butcher Knife: 6 Inch (PN: BU6)

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6 inch Butcher Knife. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel . Our blades have a full tang riveted to a hardwood handle. Carbon steel blade shown.

Blade Composition:
Carbon Blade (PN: BU6C)
STAY SHARP II (PN: BU6CII add $2.83/knife)
Stainless Blade (PN: BU6S add $3.21/knife)

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$29.40

Butcher Knife: 8 Inch (PN: BU8)

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8 inch Butcher Knife. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel . Our blades have a full tang riveted to a hardwood handle. Carbon steel blade shown.

Blade Composition:
Carbon Blade (PN: BU8C)
STAY SHARP II (PN: BU8CII add $3.63/knife)
Stainless Blade (PN: BU8S add $4.12/knife)

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$34.11

Butcher Knife: 10 Inch (PN: BU10)

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10 inch Butcher Knife. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel. Our blades have a full tang riveted to a hardwood handle. Carbon steel blade shown.

Blade Composition:
Carbon Blade (PN: BU10C)
STAY SHARP II (PN: BU10CII add $4.22/knife)
Stainless Blade (PN: BU10S add $4.78/knife)

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$38.22

Butcher Knife: 12 Inch (PN: BU12)

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12 inch Butcher Knife. Available in high carbon, our new STAY SHARP II long lasting edge high carbon or stainless steel. Our blades have a full tang riveted to a hardwood handle. Carbon steel blade shown.

Blade Composition:
Carbon Blade (PN: BU12C)
STAY SHARP II (PN: BU12C add $4.73/knife)
Stainless Blade (PN: BU12S add $5.36/knife)

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