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Murphy "Stay Sharp" Professional Knives are designed for long-lasting use and appearance. Both the professional food-handler and the home chef will appreciate the quality and workmanship built into each knife. Manufactured from the highest quality steel, the blades are hardened, tempered, honed and polished ready to use. Knives manufactured from our new "STAY SHARP II" high carbon steel have extended edge life and provide long service between sharpenings. Each knife has a hardwood handle. (Some fillet knives are equipped with plastic handles.) Finest quality cutlery from R. Murphy, leaders in quality since 1850.

Proudly Made In The U.S.A.
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$22.94 $20.65 On Sale!
Boning Knife: Wide Stiff Blade (PN: L-6BW)

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Heavy gauge Boning knife with 6 inch stainless steel full tang - stiff, wide blade. Rosewood handle, brass rivets.

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$33.00
Boning Knife: Plastic Handle (PN: 85PHS)

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Imported stainless steel boning and filleting knife with narrow 8-1/2 inch flexible blade, full taper ground to a sharp cutting edge. Fibrox handle for natural safe grip. Manufactured by Forschner Victorinox.

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$15.42
Filleting Knife: 6 Inch Blade (PN: CR155)

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Filleting Knife with carbon 6 inch blade that is expertly taper ground for lasting sharpness, flexible. Walnut handle is formed for positive grip and balance.

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$19.00
Filleting Knife: 8 Inch Blade (PN: CR20)

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Filleting Knife with carbon 8 inch blade that is expertly taper ground for lasting sharpness, flexible. Walnut handle is formed for positive grip and balance. These knives are from original stock we manufactured for Herter's Inc. The CR20 Filleting Knife is the Herter's "Eight Inch Fillet Knife" part # A320021. Original Herter's stock while supplies last.

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$15.50
Utility Paring Knife (PN: UPARC)

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Paring Knife - flexible stainless steel 3-1/4 inch blade, full tang, walnut handle and brass rivets. Utility paring or chicken sticking knife.

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$18.35
Paring Knife (PN: PAR)

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Paring Knife - heavy 16 gauge 3-1/4 inch blade with 4 inch pakkawood handle and brass rivets. Available in our new high carbon or stainless steel STAY SHARP II long lasting edge.  The blade is specially edged to be "Wicked Sharp". This is the only paring and utility kitchen knife you will ever need.

Blade Composition:
Carbon STAY SHARP II Blade (PN: PARCII)
Stainless STAY SHARP II Blade (PN: PARSII add $2.00/knife)
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