Cooking Knives & Filleting Knives

Murphy "Stay Sharp" Professional Knives are designed for long-lasting use and appearance. Both the professional food-handler and the home chef will appreciate the quality and workmanship built into each knife. Manufactured from the highest quality steel, the blades are hardened, tempered, honed and polished ready to use. Knives manufactured from our new "STAY SHARP II" high carbon steel have extended edge life and provide long service between sharpenings. Each knife has a hardwood handle. (Some fillet knives are equipped with plastic handles.) Finest quality cutlery from R. Murphy, leaders in quality since 1850. Now available! 5 inch fillet knife & 6 inch chef knife in both carbon steel & high carbon stainless steel and our plastic handled paring knife in high carbon stainless steel. CLEARANCE SALE ON 12 INCH CHEF & BUTCHER KNIVES WITH STAINLESS STEEL BLADES - WHILE SUPPLIES LAST!

PROUDLY MADE IN THE U.S.A.

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$46.64

Butcher Knife: 10 Inch (25.4 cm) PN: BU10

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10 inch (25.4 cm) Butcher Knife. Available in high carbon, our new high carbon STAY SHARP II long lasting edge high carbon or stainless steel. Our blades have a full tang riveted to a hardwood handle. Carbon steel blade shown. Please see our "Knife Care" page on how to maintain your Murphy Knives.

Blade Composition:
Carbon Blade (PN: BU10C)
Carbon STAY SHARP II Blade (PN: BU10CII add $4.24/knife)
Stainless Blade (PN: BU10S)

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$48.76

Butcher Knife: 12 Inch (30.5 cm) PN: BU12

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12 inch (30.5 cm) Butcher Knife. Available in high carbon, our new high carbon STAY SHARP II long lasting edge high carbon or stainless steel. Our blades have a full tang riveted to a hardwood handle. Carbon steel blade shown. CLEARANCE SALE ON 12 INCH STAINLESS STEEL BLADE - WHILE SUPPLIES LAST! SAVE $12.50. Please see our "Knife Care" page on how to maintain your Murphy Knives.

Blade Composition:
Carbon Blade (PN: BU12C)
Carbon STAY SHARP II Blade (PN: BU12CII add $4.24/knife)
Stainless Blade (PN: BU12S subtract $12.50/knife)

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$36.73

Boning Knife: Fibrox Handle PN: 85PHS

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Imported stainless steel boning and filleting knife with narrow 8-1/2 inch (21.6 cm) flexible blade, full taper ground to a sharp cutting edge. Fibrox handle for natural safe grip. Manufactured by Forschner Victorinox. Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$23.32

Filleting Knife: 5 Inch (12.7 cm) Blade PN: CR25

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Filleting Knife with 5 inch (12.7 cm) 15 gauge (1.8 mm) narrow blade that is expertly taper ground for lasting sharpness and flexibility. Rosewood handle is formed for positive grip and balance. Available in carbon or high carbon stainless steel. Please see our "Knife Care" page on how to maintain your Murphy Knives. This knife is now available.

Blade Composition:
Carbon Blade (PN: CR25C)
Stainless Blade (PN: CR25S)

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$25.44

Filleting Knife: 6 Inch (15.2cm) Blade PN: CR155

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Filleting Knife with carbon 6 inch (15.2 cm) blade that is expertly taper ground for lasting sharpness, flexible. Rosewood handle is formed for positive grip and balance. Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$29.68

Filleting Knife: 8 Inch (20.3 cm) Blade PN: CR20

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Filleting Knife with carbon 8 inch (20.3 cm) blade that is expertly taper ground for lasting sharpness, flexible. Walnut handle is formed for positive grip and balance. These knives are from original stock we manufactured for Herter's Inc. The CR20 Filleting Knife is the Herter's "Eight Inch Fillet Knife" part # A320021. Original Herter's stock while supplies last. Please seee our "Knife Care" page on how to maintain your Murphy Knives".

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$15.90

Utility Paring Knife PN: UPARC

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Paring Knife - flexible stainless steel 3-1/4 inch (8.3 cm) blade, full tang, rosewood handle and brass rivets. Utility paring or chicken sticking knife. Please see our "Knife Care" page on how to maintain your Murphy Knives. Currently on backorder.

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