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R. Murphy’s Chef’s Select knives are designed and manufactured for long-lasting use and reliability. Our Chef’s Select blades are made from the highest quality carbon steel - valued by professional and home chefs alike. Carbon steel takes the sharpest edge and is unsurpassed in retaining that edge with continual use. We additionally cryogenically treat our carbon steel blades - a process that extends the edge life even further and provides the longest service between sharpening’s. Every blade is truly hand crafted - hardened, tempered to 58 Rockwell, polished and honed. The edge goes through one final process before it leaves the factory, so it comes to you razor sharp.

All our Chef’s Select knives have full tangs with Honduran Rosewood handles. Our 8" Chef, 5" Fillet & 3 1/4" Paring knives are also available in maple reclaimed from St. Catherine's Church in Cleveland. The wooden scales for the handles are shaped and fitted to the steel by skilled craftsmen to provide a comfortable secure grip. A gentle radius where the blade meets the handle provides additional comfort when using the “pinch grip” technique. Before assembly to a full tang, the wood is vacuum infused with an inert acrylic monomer to increase stability and water resistance. The handles and brass rivets are then polished manually – enhancing the smoothness and beauty of the wood. All our handles are sized and shaped to compliment the blades and cooking tasks. You will appreciate this quality and workmanship every time you prepare food. These are beautiful knives! Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$75.00
Boning Knife: 6 Inch (15.2 cm) Blade PN: B6SFCIIHO

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6 inch (15.2 cm) Boning Knife – With a thin, semi-flexible blade, this knife is perfect for removing the bones from meat, poultry and fish. The shape and flexibility allow the blade to get into small spaces, especially in deep cuts, holes and along the length of the bone. The sharp point is designed for precision when separating the meat from the bones in whole hams, lamb and veal legs. Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$85.00
Slicing Knife: 10-3/4 Inch (27.3 cm) PN: HS11CIIHO

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10-3/4 inch (27.3 cm) Slicing Knife – With a long thin, narrow, flexible blade and rounded tip, this knife is designed to quickly and precisely cut small paper thin slices. Along with its comfortable handle, the perfect blade length allows for a smooth efficient slicing action. This slicer is perfect for cooked or smoked meats, poultry and fish. Tailored to many textures, the blade works beautifully with the firmer fleshed meats – ham, prosciutto and dry sausage. Slicing cold meats is a breeze. Please see our "Knife Care" page on how to maintain you Murphy Knives.

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$70.00
Chef Knife: 6 Inch (15.2 cm) PN: CH6CIIHO

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6 inch (15.2 cm) Chef Knife - Cook’s knife shorter and lighter than our 8 inch and 10 inch versions. Easy to hold and control, this knife is excellent for precise work and suitable for smaller hands. We designed it to perform the same tasks as our larger versions - cutting, chopping, slicing, dicing and mincing, for all but the largest cuts. This is a great prep knife for slicing through fruits, vegetables, cheeses and smaller cuts of meat, poultry and fish. Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$90.00
Chef Knife: 8 Inch (20.3 cm) PN: CH8CII

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8 inch (20.3 cm) Chef Knife - Cook’s knife perfect for cutting, chopping, slicing, carving, dicing and mincing. The edge of the blade curves upward toward the tip and is wide at the handle - well suited for cutting straight through the thickest meat, poultry, fish, fruit and vegetables. The curved edge is perfectly made for the rocking motion used for mincing and fine chopping. The thickness at the back adds weight and strength – making this knife a joy to use. Our 8 inch chef is the perfect choice for food preparation – easy to control, comfortable to hold and sized for most cooking tasks. Now available in reclaimed maple from Saint Catherine's Church in Cleveland. Please see our "Knife Care" page on how to maintain your Murphy Knives. Honduran Rosewood Handle Shown.

Handle Composition:
Honduran Rosewood
Reclaimed Maple (add $25.00)
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$110.00
Chef Knife: 10 Inch (25.4 cm) PN: CH10CIIHO

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10 inch (25.4 cm) Chef Knife - Very much like our 8 inch chef knife, the 10 inch chef is perfect for cutting, chopping, slicing, carving, dicing and mincing. A perfectly balanced kitchen workhorse, this knife can take on anything – from a small garlic clove to a tough butternut squash. The 10 inch chef, longer and heavier than our 6 inch and 8 inch versions, is well suited to the professional, experienced cook or larger hands. The shape, weight and strength of the blade allow this knife to do the work for you. From the thickest cuts to precision slicing, once you master this knife, you will find it indispensable in your kitchen. Please see our "Knife Care" page on how to maintain you Murphy Knives.

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$70.00
Butcher Knife: 6 Inch (15.2 cm) PN: BU6CIIHO

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6 Inch (15.2 cm) Butcher Knife – the smallest of our Butcher line, shorter and lighter, it’s the easiest to hold and control. It will trim, slice, dice and cut meat, fish, poultry, vegetables and fruit with ease and precision. It is well suited to smaller fruits, vegetables and meat cuts and, will make quick work of splitting beef and pork ribs, cutting up BBQ and chicken, separating, deboning and more. Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$90.00
Butcher Knife: 8 Inch (20.3 cm) PN: BU8CIIHO

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8 Inch (20.3 cm) Butcher Knife - Traditional style Butcher's knife with a wide blade curving up to a clipped point. This is a great all around cooking knife perfect for slicing, trimming, skinning, food prep and meat processing. This is a precise cutting tool suitable for everyday use - as efficient with meat and separating bone joints as it is with pineapples, onions, potatoes, melons and tough vegetables like butternut squash. The 8" is well suited to cut frozen meats and poultry. This knife will thin slice your leftovers without shredding, peel the most stubborn turnip, cut up ribs, split lobster, scale fish and remove fish heads and fins. Please see our "Knife Care" page on how to maintain your Murphy Knives.

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$110.00
Butcher Knife: 10 Inch (25.4 cm) PN: BU10CIIHO

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10 Inch (25.4 cm) Butcher Knife - The longest of our line, this knife will perform everything our smaller versions do and more. Trim, dice and slice your large cuts into steaks with ease, cleanly and without bruising. The sharpness of the edge will give your cuts a uniform texture, enhancing the quality of what you cook. You will see and taste the difference when you prepare your meals of fish, pork, steak, lamb, chicken, and more. Because of the length and weight, this knife will do much of the work for you. Although a bit more to handle than our smaller butcher's, this knife will handle quite a bit more. Find out what the pros already know. Please see our "Knife Care" page on how to maintain you Murphy Knives.

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